After it's chilled for a few hours (I let this sit overnight) you slice them about a quarter of an inch thick. This was the most "difficult" part of this because you had to slice precisely all the way down otherwise they would bake unevenly and you'd have a crispy end and a chewy end:
You cut the slices into triangles. Any leftover pieces after the cut can be baked and snacked on (like I did for quality control purposes!) Or you can keep to crush and sprinkle over ice cream. These were fresh from the oven and cooling:
All done and ready to bring to school and share:
And here we are on our way back home from getting lots of goodies, most of which we gave away since my rule is whatever age they are they get to keep that many pieces and the rest is given away. My husband helped me with my costume (thanks Hon!). It was easy, cheap and fast to make.